Lawn & Garden

60% corn gluten meal

Corn gluten is a byproduct of the corn milling process, which was originally used as a supplement in hog feed but is now a common organic alternative to synthetic chemical herbicides. It can be used as a pre-emergent herbicide to control crabgrass and other lawn weeds, and also has nutritional properties. Corn gluten is about 10% nitrogen by weight. This nitrogen is slowly released over a 3-4 month period.

Standard application rate is 20lbs of corn gluten per 1000 sq ft of lawn.

Crude Protein (min):  60%

Crude Fat (min):  2.5%

Crude Fibre (max):  1.6%